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Amaranthus-Lalit
(Amaranthus spp.) This red variety is very popular. Broad dented leaves.
It will release red color into soups and dishes when cooked. Maturity: 25-30 days.
SKU Number: 660
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Amaranthus-Amar
(Amaranthus spp.) This variety is Reddish-Green leaved variety. It is a vigorously growing vegetable in warm weather. Some people grow this variety as decorative plants as well as a leafy vegetable. Young leaves and stems can be harvested periodically for a long time during the growth.
Sharp and somewhat narrow leaves. Maturity: 25-30 days.
SKU Number: 655
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Amaranthus-Totakoora (Thotakura)
Green variety of Amaranthus popular in Andhra Pradesh. It is often cooked with dals. Totakoora (or totakura) provides excellent roughage in your diet and is rich in calcium, iron and vitamin A and C. Available in larger quantities.
SKU Number: 652
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Amaranthus-Callaloo
(Amaranthus spp.) This variety of amaranthus originally from India, is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein.
SKU Number: 651
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Amaranthus Swetha - NEW FOR 2012 !
Tender, mineral enriched dark green leaves. Plants are erect with multiple branches, leading to continuous harvest till fall. In Andhra Pradesh, India, the leaves are added in preparation of a popular dal called thotakura pappu. NEW FOR 2012 !
SKU Number: 653
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Cauliflower-Amazing
A cauliflower that lives up to its name. Large 10" heads form on sturdy plants, in 70 days from setting out in the garden. What is truly amazing about this variety of cauliflower is that they have self-wrapping leaves that protect the curds from sunburn and cold. No more tying leaves when the florets form. Tight florets form a nice round cauliflower bursting with flavor. For spring, start seeds indoors 5-7 weeks before moving them into the garden. For a fall crop, start seeds in late summer.
SKU Number: 625
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