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Cluster Bean-Navbahar
(Cyamopsis tetragonolobus) This crunchy bean is low in calories and popular throughout India. The plant is extremely hardy and grows easily even in drought-like conditions. We cannot ship this product to Australia. Approximately 75-85 seeds/pkt.
SKU Number: 700
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White Valor bean-Khyati - NEW FOR 2012
A white seeded Valor Bean (Sem) imported from Gujarat, produces abundant green beans within 50-60 days. High yielding variety. We cannot ship this product to Australia.
SKU Number: *
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Tuvar or Toor Dal (Pigeon Peas) - NEW FOR 2012
(Cajanus cajanus)The cultivation of the pigeon pea (toor dal) goes back at least 3000 years. Originating in Asia, it traveled to East Africa and by means of the slave trade to the American continent. Today, pigeon peas are widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. In India, split pigeon peas (toor dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable. The split dried seeds are used as a lentil, in dishes such as sambar. NEW FOR 2012
SKU Number: 714
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Gujarat Seed Collection
1 Packet each of Val Papdi Khyati, Surti Papdi Chandni and Tuvar or Toor (Pigeon Peas). We cannot ship this collection to Australia.
SKU Number: 245
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Valor Papdi Bean-Priya
(Dolichos lablab) The hyacinth bean is a very decorative vine that grows rapidly, likes the summer heat and can be used as a vegetable. The complete plant is edible . The young leaves can be eaten in salad, the older leaves can be cooked. The flowers are edible raw. The young beans should be harvested and used to prepare Indian dishes.The dried seed should not be eaten. We cannot ship this product to Australia. Seeds are reddish brown to black.
SKU Number: 710
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Surti Papdi - Chandni - NEW FOR 2012
Theis edible podded bean is especially popular in the State of Gujarat. The bean is cooked with spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called undhiyu. Seeds are pale brown in color. We cannot ship this product to Australia. NEW FOR 2012
SKU Number: 709
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