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Sem Bean-Scarlet Runner - NEW FOR 2013!
Phaseolus coccineus - A pole bean that produces long flat and absolutely flavorful green beans. They can be cut and prepared by itself with masala (a melange of Indian spices), or Bihari style with potatoes. Extremely popular in the UK, this is an easy to grow vine which produces an abundance of scarlet flowers which are known to attract hummingbirds. NEW FOR 2013!
SKU Number: 730
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Valor Bean Lakshmi - NEW FOR 2013 !!
Dolichos Lablab - This popular bean produces light green pods 3- 4.5 in long, wrinkled with bulge in the center, fleshy & tender, and eaten freshly sauteed with spices and onions. NEW FOR 2013 !!
SKU Number: 716
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Cluster (Gawar) Bean-Navbahar
(Cyamopsis tetragonolobus) This crunchy bean is low in calories and popular throughout India. The plant is extremely hardy and grows easily even in drought-like conditions. We cannot ship this product to Australia. Approximately 75-85 seeds/pkt.
SKU Number: 700
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White Val bean-Khyati
A white seeded Val Bean imported from Gujarat, produces abundant green beans within 50-60 days. High yielding variety.
SKU Number: 711
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Val Papdi Bean-Priya
(Dolichos lablab) The hyacinth bean is a very decorative vine that grows rapidly, likes the summer heat and can be used as a vegetable. The complete plant is edible . The young leaves can be eaten in salad, the older leaves can be cooked. The flowers are edible raw. The young beans should be harvested and used to prepare Indian dishes.The dried seed should not be eaten. Seeds can be white(buff), reddish brown to black.
SKU Number: 710
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Tuvar or Toor Dal (Pigeon Peas)
(Cajanus cajanus)The cultivation of the pigeon pea (toor dal) goes back at least 3000 years. Originating in Asia, it traveled to East Africa and by means of the slave trade to the American continent. Today, pigeon peas are widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. In India, split pigeon peas (toor dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable. The split dried seeds are used as a lentil, in dishes such as sambar.
SKU Number: 714
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