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Yard Long Bean-Lata
(Vigna sinensis) This variety has black seeds. Also known as asparagus bean, and barbatti in Hindi. A high-yielding variety with vigorous growth and purplish-yellow flowers. Beans are dark green with a purple tip. Pod length is 55 - 60 centimeters.
Plants first flower after about 35 days and can be first harvested after 45 days. We cannot ship this product to Australia.
SKU Number: 706
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Yard Long Bean "Red Noodle"
Unusual red variation of the yard long bean. The beans are sweet and stringless. Great for stir-fry. Heat loving plants do especially well in the South. We cannot ship this product to Australia.
SKU Number: 707
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Surti Papdi - Chandni - NEW FOR 2012
Theis edible podded bean is especially popular in the State of Gujarat. The bean is cooked with spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called undhiyu. Seeds are pale brown in color. We cannot ship this product to Australia. NEW FOR 2012
SKU Number: 709
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Indian Bean Collection
One packet each of Priya Papdi Bean, Usha Yard long bean, and Navbahar Gawar Bean. We cannot ship this product to Australia.
SKU Number: 701
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Yard Long Bean Collection
A collection of each of our three yard-long bean varieties.
1 ea. of USHA, LATA, and RED-NOODLE.
We cannot ship these products to Australia.
SKU Number: 702
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Winged bean - Vimaan
(Psophocarpus tetra-gonolobus) The winged bean is one of the newest Asian vegetables coming to market these days, and we are pleased to carry the seeds. Known for centuries in tropical Asia, this attractive climbing perennial is more or less your total meal: all parts of the plant are edible: the pods, the beans inside, the shoots, the flowers and even the tuber. But it is the pods that are seen in Asian markets : long, flat and covered with frilly wings along four edges. Best of all, winged beans are fairly easy to grow and make a flavorful addition to stir-fries and grills. The hard seed is difficult to germinate so it is recommended to soak for 48 hours. In our temperate climate it is best grown as an annual. It does well in humid tropics with high rainfall. It is also known as Goa Bean, and is found in Southern India, known as Sirahu Avarai in Tamil and Chathura Payar in Malayalam.
SKU Number: 712
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