|
| | The following are the varieties of vegetables that we carry, with their
equivalent regional names.
- Gourds
| |
Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
| Bottlegourd |
Doodhi,lauki |
Dudhi |
Dudhi |
Aanapakaya, Sorakaya |
Suraikai |
Lau |
Charanga,churaykka |
| Bittergourd |
Karela |
Karle |
Karela |
Kakarakaaya |
Pavakai |
Karllo |
Pavakka |
| Ashgourd |
Petha,Kashi Phal |
Kohala |
Kohola |
Boodidigummidikaya |
Vellai Pusinikai |
Chalkumara |
Kumbalanga,Elavan |
| Snakegourd |
Chachinda |
Padval |
Padavali |
Lingapotla, Potla |
Pudal |
Chichinga |
Padavalanga |
| Ridgegourd |
Turiya |
Dodke |
Turia |
Beera kaya |
Pirkkankai |
Jhinga |
Peechinga |
-
- Eggplant
| Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
| Baingan |
Vangi |
Ringna |
Vankaya |
Kathirikai |
Begun |
Vazhuthananga |
- Cantaloupe
| Hindi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Kharbooja |
Kharbooja |
Kirnikayi |
Kirinipala |
‘Footi’ or Khormuj. |
Thalkumbalam |
- Carrot
| Hindi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Gajjar |
Gajar |
Gajjara Gadda |
Carrot |
Gajar |
Carrot |
- Beans
- Cucumber
| Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Kakdi,
kheera |
Kaakdi |
Kakadi |
Dosakaaya |
Vellarikkai |
Sasha |
Vellarikka |
- Okra
| Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
| Bhindi |
Bhendi |
Bhinda |
Bendakaaya |
Vendakkai |
Dherash |
Vendeka |
-
- Peppers
| |
Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Bell Peppers |
Simla Mirch |
Bhopli Mirchi, Dhobali |
|
Bengulooru Mirchi |
Kodimilagai |
|
Capsicum |
|
Hot Peppers |
Harimirch |
Mirchi |
Marchu |
Mirapakaya |
Pachamulagai |
Lanka |
Pachamulag |
-
- GREENS
- Amaranth
- Malabar Spinach
-
| Telugu |
Tamil |
Kannada |
Konkani |
Bengali |
Marathi |
|
| Bachali kura
బచ్చలి |
arai
keerai, siru keerai,
Mulaikeerai, pasalai keerai.ி |
Basale soppu |
Vaali |
pui shaak |
Mayalu मायाळू |
|
- Red Sorrel
| Hindi |
Oriya |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
|
Ambad bhaji,
Pitwa |
Nalite saga |
Ambada |
Ambadi |
Gongoora |
Pulicha keerai |
Mestapat |
Gongura Ela |
- Drumstick
| Hindi |
Marathi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
| Sajan ki fali |
Shevgyachya Shenga |
Saragwaani Shing |
Mulaga kaya,Mulakada |
Murungakkai |
Dnata |
Muringakka |
- Herbs & Spices
| |
Hindi |
Gujarati |
Telugu |
Tamil |
Bengali |
Malayalam |
| Holy Basil |
Tulsi |
Sabje |
Thulasi |
Thulasi |
Babui tulsi,
Kalotulsi |
Trittavu,Sivatulasi |
| Nigella |
Kalonji |
Kalonji |
|
Karun
jiragam |
Kalonji |
Karun
jiragam |
| Coriander |
Dhania, Hara dhania |
Dhane, Dhana, Kothmir
(herb) |
Dhaniyalu |
Kothamalli |
Dhoney |
Kottamalli |
| Cumin |
Jeera, Safaid jeera |
Jiru |
Jeelakarra |
Jiragam |
Jeerae |
Jirakam |
| Sesame |
Til,
Gingelly |
Mittho-tel,
Tal |
Nuvvulu |
Ellu, Yellu |
Til |
Chitelu,
Ellu |
| Fennel |
Saunf |
Wariari |
Sompu |
Soambu |
Mouri |
Perumjeerakam |
| Fenugreek |
Methi |
Methro, Methini |
Menthulu |
Venthiyam |
Methi |
Uluva |
 |
