The following are the varieties of vegetables that we carry, with their equivalent regional names.

Gourds

	Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Bottlegourd	Doodhi,lauki	Dudhi	Aanapakaya, Sorakaya	Suraikai	Lau	Charanga
Bittergourd	Karela	Karela	Kakarakaaya	Pavakai	Karllo	Pavakka
Ashgourd	Petha,Kashi Phal	Kohola	Boodidigummidikaya	Vellai Pusinikai	Chalkumara	Kumbalanga,Elavan
Snakegourd	Chachinda	Padavali		Pudal	Chichinga	Padavalanga
Ridgegourd	Turiya	Turia	Beera kaya	Pirkkankai	Jhinga	Peechinga

 

Eggplant

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Baingan	Ringna	Vankaya	Kathirikai	Begun	Vazhuthananga

 Cantaloupe

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Kharbooja	Kharbooja	Kirnikayi	Kirinipala		Thalkumbalam

Carrot

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Gajjar	Gajar	Gajjara Gadda	Carrot	Gajar	Carrot

Beans

	Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Hyacinth Beans	Val, Sem	Papdi	Chikkudu,  Anumulu	Avarai, Motchai	Rajashimbi	Amara
Gawar Beans	Guar-ki-phalli	Govar	Matti kayalu	Kothavara	Jhar Sim	Achinga

Cucumber

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Kakdi, kheera	Kakadi	Dosakaaya	Vellarikkai	Sasha	Vellarikka

Okra

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Bhindi	Bhinda	Bendakaaya	Vendakkai	Dherash	Vendeka

 

Chillies

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Harimirch	Marchu	Mirapakaya	Pachamulagai	Lanka	Pachamulag

Amaranth

Red Sorrel

Hindi	Gujarati	Telugu	Tamil	Bengali	Malayalam
Ambad bhaji,ambada,ambadi		Gongoora	Pulicha keerai

 

Herbs & Spices