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Purslane-'Gangiavial koora' - Product Image
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Purslane-'Gangiavial koora'

(Portulaca oleracea) Also known as purslane in the U.S. eaten as a green in Andhra Pradesh. It can be eaten fresh or cooked and has no bitter taste at all. Since it has a mucilaginous quality it is great for soups and stews.
Price:   $2.49