CHANCHAL(486) KOMAL(490) NIRMAL(487)
Okra (Abelmoschus esculentus)
Okra, or bhindi is a delicious pod that is an indispensable ingredient in stews, curries, deep fried or grilled. Easy to grow and extremely productive. A very popular recipe is bhindi masala.
#486-CHANCHAL: Dark green, high yielding 50-60 days to harvest. $2.49
#490-KOMAL: ● Early, harvest in 50-55 days, smooth, non-hairy fruits.
● Stays tender well past prime. $2.49
#487-NIRMAL: Mid-season 50-60 days. Also smooth skinned. $2.49
#475 - BURGUNDY:
A very unique variety of okra.
Attractive 4 foot plants with green leaves and burgundy stems, branches, and
leaf ribs. Tender 5-7" deep burgundy pods turn green when cooked.
All-American Winner. Priced at
Growth and Culture
Dr. S. Prasad of West Orange, NJ attends to his Komal okra plants.