CHANCHAL(486)             KOMAL(490)                            NIRMAL(487)   

Okra (Abelmoschus esculentus)                                                                            

Okra, or bhindi is a delicious pod that is an indispensable ingredient in stews, curries, deep fried or grilled. Easy to grow and extremely productive. A very popular recipe is bhindi masala. 

Varieties:

#486-CHANCHAL:  Dark green, high yielding 50-60 days to harvest.  $2.49

#490-KOMAL:  ● Early, harvest in 50-55 days, smooth, non-hairy fruits. 

                            ● Stays tender well past prime.  $2.49

#487-NIRMAL:  Mid-season 50-60 days.  Also smooth skinned.  $2.49

#475 - BURGUNDY:  A very unique variety of okra.  Attractive 4 foot plants with green leaves and burgundy stems, branches, and leaf ribs. Tender 5-7" deep burgundy pods turn green when cooked.  All-American Winner.   Priced at
 

Growth and Culture

• Plant okra in the spring 2-3 weeks after all danger of frost has passed.  Sow the large seed 1/4 inch deep directly in the garden. 
•  Soaking the seed in warm (110°F) water for 6-12 hours may help to soften the hard seed coat and hasten germination.
• Keep picking them while they are  3-4 inches long because if left on the plant they will become tough and woody.

  

 Dr. S. Prasad of West Orange, NJ attends to his Komal okra plants.