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	Roselle-Red-stemmed Gongoora (gongura)-OUT OF STOCK. (Hibiscus sabdariffa) This tangy vegetable grows up to 1 foot tall and has edible lobed leaves. Also known as Erra gongura. The stems are reddish. This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of Andhra Pradesh and Orissa (called Nalite saga in Oriya). Another important edible part is the fleshy sepal (calyx), which is intense red and tastes acidic. Sometimes used as a cranberry substitute it is used to make jelly and juice. The leaves and young stems are eaten raw in salads or cooked as a vegetable. It is also known to be a mild laxative and mild diuretic. OUT OF STOCK. SKU Number:641 Quantity:

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