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Melokhia-Nile Emerald (Corchorus olitorius) Known as koshta in India, the edible leaves are also used extensively in the Middle East and the Mediterranean, to provide a much prized viscous texture to soups and stews, similar to okra. In Egypt it is prepared with chicken and other meats. In Italy it is called Mazzocchi. SKU Number:690 |
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