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Curry Leaf Plant - Product Image
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Curry Leaf Plant

Murraya koenigii 

The aromatic leaves of this plant are used to flavor many Indian dishes much like bay leaves, especially in curries with fish or coconut milk. The original Indian word "Kari" refers to the sauce of these piquant dishes, hence the name curry leaf. Curry leaves are extensively used in Southern India and Sri Lanka, but are also of some importance in Northern India. Together with South Indian immigrants, curry leaves reached Malaysia, South Africa and Réunion island. An easy to raise plant, that needs full sun, grows to 1-3 feet in containers, minimum temperature 55°, blooms in summer. Use a soil mix consisting of 1 part peat moss to 2 parts loam to 1 part sand or perlite. The soil should be allowed to thoroughly dry between waterings.  The plant should be moved indoors during the winter months except in Southern Florida. Water sparingly during the winter months and do not fertilize during these months.   

Currently we have 4-6" plants.

Regular and shiny leaf varieties available.

Our plants are healthy at the time of shipping. If for some reason you feel that the plant is damaged during transit please send us a digital photo within 5 days of receipt for us to consider replacement. Due to strict customs regulations we cannot ship plants outside mainland USA. 


SKU: 1500
Price: $16.95 
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Amla Plant - Product Image
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Amla Plant

Amla (Emblica officinalis) of Indian Gooseberry. Amla is a small drought-tolerant fruit tree native to India that is used in Ayurvedic medicine. The yellow, marble-sized Amla fruit tastes sour and astringent with sweet, bitter and pungent secondary tastes. Fresh or dried fruit was traditionally used to treat asthma and aid in digestion. Amla fruit can be eaten raw or cooked in various dishes, or pickled.

We offer 4-5" tall plants. 


SKU: 1740
Price: $14.95 
Quantity:

 

HOTTEST PEPPER PLANTS OF THE WORLD COLLECTION !

One pepper plant each of:

Scotch Bonnet

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you’ve ever tried a habanero pepper, you know it carries some serious heat. The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units (SHU). Compare that to a jalapeno pepper, which averagebout 5,000 SHU. 

Naga Jalokia

The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens .Bhut Jolokia Red


Carolina Reaper

The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by a South Carolina the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder. 1,569,300 SHU

Carolina Reaper HP22B Chilli Seeds from The Hippy Seed Company


SKU: 1723
Sale Price: $6.00 Regular Price: $12.00  
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Ajwain leaf (Plectranthus amboinicus)  - Product Image
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Ajwain leaf (Plectranthus amboinicus)

A tender fleshy perennial plant in the family Lamiaceae with an oregano-like flavor and odor. In India the leaves have many medicinal and ayurvedic applications.

Known as Ajmo or Ajmet in Gujarati, Panikoorka in Malayalam, Vaamaku in Telugu, Doddapatre in Kannada, Pathurchur or Owa in Marathi, Patta ajwain in Hindi, and Karpuravalli in Tamil, it is used for treating cold, cough, and fever in infants. In Maharashtra and Andhra Pradesh the leaves are dipped in chick pea batter and fried like pakoras(bajjis).

 

Around the world the names include Cuban oregano, Spanish thyme, Oregano Brujo (Puerto Rico), Indian Borage, Hung chanh (Vietnam), Mexican thyme, Big Thyme (Grenada) and Mexican mint. 

 

 

The extract has been used to treat asthma,dyspepsia, chronic coughs,bronchitis,colic,flatulence and rheumatism. The recommended dose is 1 Tablespoon, 4 times a day. Can be infused and drunk like tea. The poultice of leaves can also be applied directly to boils, carbuncles and swelling, and the pure juice has been poured into the ear to treat earaches.

 

Our plants are healthy when shipped. If for some reason you feel that the plant is damaged during transit please send us a digital photo within 5 days of receipt for us to consider replacement. Due to strict customs regulations we cannot ship plants outside mainland USA.


SKU: 1560
Price: $10.00 
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Piper sarmentosum (Wild Pepper)

The leaves of Piper sarmentosum are eaten in Southeast Asia and Northeastern India. It has a nice peppery flavor, it is delicious chopped up into salads. The leaves can also be added to curries, or blanched and used as an herb. Larger leaves can be lightly steamed and then used as wraps for vegetables

It resembles Piper Betel (Paan) but doesn't have the intense flavor of Paan.

For medicinal use, the whole plant is anodyne, antiinflammatory, expectorant, and is said to have anti-cancer properties. It is used to cure skin diseases, rheumatism, headache, diarrhoea and toothache.

 


SKU: 1535
Price: $11.00 
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Arbi plants- Colocasia esculenta

Also known as Elephants ears, taro, Dasheen(Caribbean), Chembu (Malayalam), kalo (Hawaii). The bulb is consumed by many of the world's peoples. It can be eaten as a starchy vegetable, and the leaves (referred to as Patra in Gujarat) are also eaten as a green vegetable. In some parts of the Caribbean the leaves are referred to as Calalloo, while in other parts it is the leaf of the Amaranthus that bears this name. The Hawaiians make poi with the roots and even feel this plant was the original ancestor of the Hawaiian people. Deep Purplish leaves.

 

 

How supplied: Plant growing in 2.5" pot.


SKU: 1570P
Price: $6.95 
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Wiri wiri Pepper LIVE plants

For our customers from Guyana and other adventurous gardeners, we are pleased to carry live plants of the "Wiri wiri" Pepper. A type of Capsicum frutescens found in the Carribean these tiny pepper rivals habanero in heat. Excellent for salsas, and curries.
SKU: 1720
Price: $2.00 
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Krishna or Shyam Tulsi Plant - Product Image
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Krishna or Shyam Tulsi Plant

A red variation of Ocimum sanctum. Red Holy Basil or Shyam Tulsi is a symbolic plant in the Hindu religious tradition and is worshipped in the morning and evening by devotees. In India a Tulsi plant is a must in every courtyard. Besides , it is used in Ayurvedic medicine and is known to have many medicinal benefits. We cannot ship plants outside the U.S.

Our plants are healthy at the time of shipping. If for some reason you feel that the plant is damaged during transit please send us a digital photo within 5 days of receipt for us to consider replacement. Due to strict customs regulations we cannot ship plants outside mainland USA.


SKU: 1550
Price: $5.00 
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Sweet Bay (Bay leaf plant)

(Laurus nobilis) Best known as a seasoning, sweet bay or bay laurel is an evergreen shrub or tree that is native of the Mediterranean area. The dark green leaves are very fragrant, especially when dried. Dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. The leaves don’t soften much in cooking and are removed before eating. It is a slow growing shrub and can easily be grown in a container. 

 

Our plants are healthy at the time of shipping. If for some reason you feel that the plant is damaged during transit please send us a digital photo within 5 days of receipt for us to consider replacement.  Due to strict customs regulations we cannot ship plants outside mainland USA. 


SKU: 1710
Price: $10.95 
Quantity: