|
|
Small oval eggplant with glossy reddish-purple skin. Fruits weigh 50-60g and are perfect for making stuffed eggplant. Also known as the chu-chu variety in India. SKU: 465 |
|
|
|
|
|
Oval to round purple fruit with thin white stripes running lengthwise resembling the driving rain. This striking beauty also has excellent flavor. Approximately 45 seeds. Hy, Treated seeds SKU: 450 |
|
|
|
|
|
The oval fruits average 8 inches long and 3-1/2 inches wide. The fruits are 1 to 3 pounds in size. Tolerant to Tobacco Mosaic virus. The flesh is pale yellow, and ideal for breading and frying. 73-85 days to harvest. SKU: 467 |
|
|
|
|
|
Shiva is a long dark purple-red type eggplant that is widely adaptable and has a strong resistance to diseases. The fruit are 12 in long by 2.5 in wide, and weigh between 400-600g each. Delicious when stir-fried, or in curries or roasted with Indian spices. SKU: 458 |
|
|
|
|
|
F1 Hybrid. Distinctive coloration of this glossy white eggplant with lavender streaks and green calyx is a welcome addition to any garden. The slender fruit grow up to 8" long. Its great for grilling and stir frying. Very productive variety. SKU: 464 |
|
|
|
|
|
F1 Hybrid that is long(7-10 in), waxy and green. Matures in 50 days. Approximately 5000 seeds/oz. Hy, U SKU: 470 |
|
|
|
|
|
65 days,F1 hybrid. Long pure white teardrop shaped, bitter-free eggplants, 7 in/17 cm in length, 2.75 in/7 cm wide with a green calyx. Plants are resistant to Tobacco Mosaic Virus. Good foliage cover. Excellent variety. SKU: 469 |
|
|
|
|
|
Light green oval shaped eggplant with white streaks at blossom end. Vigorous thorn less plants bear fruit that can be harvested from 8 oz to 2 lbs. Excellent used in the Gujarati vegetable medley called undhiyu. Hy, U. SKU: 472 |
|
|
|
|
|
Light green oblong fruits borne in a cluster. The productive fruit should be harvested when 3 1/2 oz. SKU: 471 |
|
|
|
|
|
This selected eggplant is round and resembles a green marble, light green color with dark green line pattern, 5 x 5 cm diameter. A variety that was made famous in Karnataka where it is known as "matti gulla", and is offered to Lord Krishna. Maturity is in 40-50 days from transplanting. SKU: 452 |
|
|
|