Okra, or bhindi is a delicious pod that is an indispensable ingredient in stews, curries, deep fried or grilled. Easy to grow and extremely productive.
In India, okra is referred to as "Ladies Fingers". Indian varieties of okra are an attractive dark green, with fruits that remain tender longer.
The average fruit size is 9-10cm and the average fruit weight is 9-10gm. Fruits are shiny, smooth and easy to pick.
Good field adaptability with dark green fruits and foliage. High yield with excellent fruit quality.
Chanchal is borne on vigorous, tall erect and well branched plants. Fruits are borne 50-55 days after sowing. Fruits are long (10-12cm) and thin, spineless, dark green and tender. Highly tolerant to Yellow Vein Mosaic Virus (YVMV). It is a heavy yielder.
Dark green, tender fruits 8-10 cm long, with excellent keeping qualities. Highly tolerant to Yellow Vein Mosaic Virus (YVMV) and powder mildew disease. Maturity is in 48 days after sowing. Will continue producing for 4 months.
A very unique variety of okra. Attractive 4 foot plants with green leaves and burgundy stems, branches, and leaf ribs. Tender 5-7" deep burgundy pods turn green when cooked. All-American Winner.
A smooth skinned hybrid variety that is early and a prolific bearer. Dark green tender fruits with less mucilage. Straight pods, 10-12 cm remains tender. Excellent taste and keeping qualities.
 "Okra-Chanchal")
 "Okra-Komal")
 "Okra-Burgundy")
 "Okra-Nirmal")
