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is a blocky 4 lobed hybrid green variety. You too can grow these beauties that sets fruit within 65 days of transplanting.
SKU: 310 |
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Tall vigorous plants with broad leaves produce 4 lobed fruit that are firm, sweet and large weighing upto 9 oz. The shiny smooth dark green turn red upon maturity.
SKU: 312 |
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The young square-shaped fruit starts out dark green, and becomes orange upon maturing. The size is about 9.1 cm long and 8.9 cm in diameter, weighing about 8 ounces, and can be harvested at about 105-110 days from sowing. It also has unique fruit color and tastes sweet and crisp. Resistant to Potato virus Y.
SKU: 313 |
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Have you seen the prices of Yellow Bell Peppers in the supermarket. Why not grow your own? A vigorous growing and high yielding hybrid, that turns from vivid green to golden yellow. Be the envy of your neighborhood when you grow these glowing masterpieces. Maturity 85-90 days.
SKU: 315 |
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Guntur Chillies are a group of cultivars that come from the Guntur and Prakasam districts in Andhra Pradesh. The Guntur district is the main producer and exporter of Chillies and Chilli powder in India. The signature Guntur chilli has a thick skin and deep red color due to its high concentraction of capsaicin. These attributes make it excellent for drying. They add an excellent depth to curries by imbuing a rich red color and high pungency (30,000-350,000 SHU) that keeps the palate coming back for more. Our variety produces well branched, bushy plants that are strong producers. They produce an average of 300-400 q/ha. They are tolerant to mosiac virus. Plants give first fruit roughly 70-80 days after first transplant. Fruits are long (10-12cm), with 1-1.5cm thickness, and a high pungency. They are great either fresh or dried! Our variety is OP and the seeds are untreated.
SKU: 479 |
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A dark green chilli for fresh use. Plants are tall, vigorous and virus tolerant, fruits are long and thin (4 in.), dark green, smooth, mild in flavor and high yielding. Hybrid.
SKU: 389 |
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An hot variety that bears its fruit in a cluster, each 6-7 cm long. They turn from vivid green to red. This variety is also known as Chaotian (facing heaven) chili in China and has the following characteristics: 1.Medium-late maturing type, beautiful uniform shape, and pungent 2.Upward facing, 6-7 fruit per cluster, length 6-7cm, diameter 1cm, average weight 3-4g, strong fruiting ability. 3.Hot, big plant, resistance to mosaic virus. 4.Fresh or dry, great for stir-fry with hints of citrus flavor. 5000 seeds per oz. Heat Index: Scoville Units of 50,000
SKU: 492 |
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Also known as "Bird's eye pepper", this variety is popular in Kerala and in Sri Lanka. The bird's eye chili plant is a perennial with small, tapering fruits, often 2 to 3, at a node. The fruits are very pungent. The flowers are greenish white or yellowish white. The chilies are small (only 1-2 cm) and not extremely hot, and is often used in chutneys and pickles. It measures around 50,000 to 100,000 Scoville units. It can be harvested in 70-80 days from sowing. We currently have 3 varieties of Kanthari: White, Green, and Violet.
SKU: 399 |
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Excellent yielding thick fleshed chili pepper. Light green in color, glosssy very straight and smooth. Medium pungency makes it ideal for dipping in chick pea batter and making bhaji (pakoda). Plants are vigorous and medium tall producing 7-8 inch long peppers. They are also early maturing, with high density fruiting, with high disease, heat, and moisture resistance. Approx 35 seeds per packet, 4500 seeds per oz. Inquire about larger quantities
SKU: 435 |
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Mohini is a pepper of medium pungency, best used fresh. Light green fruit with a horn shape, fruit length aprox 6 inches and 1/2 in wide, with high density of fruits produced on sturdy plants. Thin peeled and crisp they can be eaten raw or for cooking, pickles, and processing. Early maturing plants with vigorous growth. High disease and heat resistant plants.
SKU: 430 |
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(Capsicum frutescens) Bird type Thai chilli, erect plants with upright fruits 3 to 5 cm long, 0.8 cm diameter, light green to bright red color. Does very well grown in pots. Marketed and sold as Christmas peppers. Very pungent taste.
SKU: 400 |
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Light green 7-9 cm long, high pungency, , thin skinned, can be used green or red.
SKU: 393 |
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Cayenne type, smooth and pungent hybrid, turns from dark green to shiny red. Thick flesh, high yielding. Long harvest period. Good for drying. Approx 35 seeds per packet. Resistant to Xcv, R1,R3, PVY and TMV. 4500 seeds per oz.
SKU: 478 |
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Another Mexican favorite can be used to flavor salsas, dips, and atop a pile of Nacho chips and queso. Heat Index: Scoville Units of 10,000
SKU: 491 |
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Serrano peppers originated in the mountainous regions of Mexico. They're meaty and hot (Scoville units of 25,000), and great for salsas and guacamole.
SKU: 496 |
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Although not originating from India we are proud to carry seeds one of the hottest known pepper variety. The heat is in the range of 350.000 Scoville Units. This variety from Mexico changes from green to bright orange and is shaped like miniature Chinese lanterns.
SKU: 485 |
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Medium pungent variety bearing straight fruit that are 8-10 cm long.
SKU: 495 |
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A mild chile originating from Puebla, Mexico. Used extensively in Mexican cuisine for making Chile relleno, as well as other stuffed recipes and mole sauces. When dried, the pepper is referred to as Ancho peppers which is slightly hotter in taste. Heat Index: Scoville Units of 2000.
SKU: 484 |
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 "Bell Pepper-Taza")
 "Bell Pepper-Lalbagh")
 "Bell Pepper Narangi")
 "Bell Pepper-Sona")
 "Hot Pepper-Guntur Chilli")
 "Hot Pepper-Shanti")
 "Hot Pepper-Phuljadi")
 "Hot Pepper-Kanthari")
 "Hot Pepper-Hot Bhaji")
 "Hot Pepper-Mohini")
 "Hot Pepper-Damini")
 "Hot Pepper-Jyoti")
 "Hot Pepper-Agni")
 "Hot Pepper-Jalapeno")
 "Hot Pepper-Serrano")
 "Hot Pepper-Habanero")
 "Hot Pepper-Aruna")
 "Poblano Pepper-Limited Stock!")
