GALIA OR OGEN MELONS are super sweet Israeli melons that have netted rinds similar to cantaloupes but paler in color. The sweet pale green to almost white flesh has the consistency of a honeydew with what has been described as a spicy-sweet or banana-like aroma. When ripe, they slip from the vine.
Now everyone can grow watermelon in their own back yard with this lunchbox variety which features a very dark green rind and a red flesh color. One of the sweetest and earliest melons with very small seeds. Fruit grows 8" round. The fruit typically weigh between 9 and 12 pounds.
(F1) This is the perfect slicing tomato, producing large, slightly ribbed fruits with an outstanding rich flavor. Beefmasters are not only large, they are also tasty and have a good solids-to-gel ratio. They are easy-to-grow, productive and can be eaten raw or cooked. Indeterminate plant produces enormous yields of large meaty beefsteak tomatoes upto 2 lb. Tomatoes turn deep red when mature. Excellent for salads or sandwiches. Suitable for home gardens and market growers. Disease Resistant to Verticillium Wilt, Fusarium Wilt Race 1, Gray Leaf Spot, Crown Wilt and Root Knot Nematodes. 20 seeds per packet.
The Big Beef Hybrid Tomato is the finest all-around tomato yet developed for home gardening. 1994 AAS Winner! It is extra meaty with a real "homegrown" flavor, extra large, "beefy" fruit that average 10-12 oz. in most growing areas. Resistant to such diseases as verticillium wilt, fusarium wilt, alternaria stern canker, stemphylium (gray leaf spot), nematodes (root knot) and tobacco mosaic virus. 73 days. 20 seeds per pkt. T, Hy
Indian-type tomato with a sour taste. A must for all Indian dishes, and are excellent for making soups especially rasam. 3 oz. flat, round, and firm fruits are borne on determinate plants. Highly disease tolerant. Hy. SKU: 215
Superior paste type tomato resistant to Verticillium and Fusarium wilts. Bears big crops of bright red, plum-shaped fruits with meaty interiors, and few seeds. The fruits weight about 2 ounces. Excellent for canning, eating whole or adding body to tomato juice.
Heirloom. An old, classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. Combines excellent flavor and earliness. Large and oval, well-netted, small seed cavity, salmon flesh, 87 days.