Pandan - 'Pandanus amaryllifolius

 Pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes such as nasi lemak, kaya ('jam') preserves, and desserts such as pandan cake. Kewra is an extract distilled from the pandanus flower, used to flavor drinks and desserts in Indian cuisine. Also, kewra is used in religious worship, and the leaves are used to make hair ornaments worn for their fragrance as well as decorative purpose in western India.

Our plants are healthy at the time of shipping. If for some reason you feel that the plant is damaged during transit please send us a digital photo within 5 days of receipt for us to consider replacement. Due to strict customs regulations we cannot ship plants outside mainland USA.