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Piper sarmentosum (Wild Pepper) - NEW FOR 2021!

The leaves of Piper sarmentosum are eaten in Southeast Asia and Northeastern India. It has a nice peppery flavor, it is delicious chopped up into salads. The leaves can also be added to curries, or blanched and used as an herb. Larger leaves can be lightly steamed and then used as wraps for vegetables

It resembles Piper Betel (Paan) but doesn't have the intense flavor of Paan.

For medicinal use, the whole plant is anodyne, antiinflammatory, expectorant, and is said to have anti-cancer properties. It is used to cure skin diseases, rheumatism, headache, diarrhoea and toothache.

 


SKU: 1535
Price: $11.00 
Quantity: