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Purslane-'Gangiaval koora' or 'Kulfa' - Product Image
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Purslane-'Gangiaval koora' or 'Kulfa'

(Portulaca oleracea) Also known as purslane in the U.S. eaten as a green in Andhra Pradesh (Gangavalli or Gangiaval koora). It can be eaten fresh or cooked and has no bitter taste at all. Since it has a mucilaginous quality it is great for soups and stews.  It is very nutritious, being high in vitamin E and an essential omega-3 fatty acid called alpha-linolenic acid (ALA). ... It's also rich in vitamin C, magnesium, riboflavin, potassium and phosphorus.
SKU: 654
Price: $2.49 
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