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Main Bazaar.
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Stem AmaranthThis is a variety of Amaranthus grown for its stems. It is popular in West Bengal, Bhutan and Bangladesh. The stems can be cooked with peppers, onions, garlic and spices and has a texture similar to asparagus. Referred to as Thandu keerai in Tamil Nadu. Local Bengali names: Data, Denga, Dugi.
SKU: 661 |
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 "Stem Amaranth")