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Stem Amaranth - Product Image
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Stem Amaranth

This is a variety of Amaranthus grown for its stems. It is popular in West Bengal, Bhutan and Bangladesh. The stems can be cooked with peppers, onions, garlic and spices and has a texture similar to asparagus.

Referred to as Thandu keerai in Tamil Nadu. 

Local Bengali names: Data, Denga, Dugi.

SKU: 661
Price: $2.99 
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