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- Main Bazaar. >
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Beans, Peas and Corn
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Surti Papdi - Chandni This edible podded bean is especially popular in the State of Gujarat. The bean small (1-1.5 in) and half moon shaped. It is cooked with onions, garlic, ginger, chillies and spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called undhiyu. Seeds are pale brown in color. Chandni is a vining variety and is day-neutral. Untreated seeds, non-hybrid Growth habit: VINE
SKU: 709 |
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 "Surti Papdi - Chandni")