| Search Results for Keyword(s):cucumber (matching all words) |
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(Cucumis sativus L. var. sativus) A round yellow variety popular in Andhra Pradesh. Lemon sized and shaped. Can be used in fresh in salads. It can also be cooked to make pacchadi , with dal in pappu, or dried and fried into Wadiyam. Approx 45 seeds/pkt.
SKU: 985 |
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Another cooking cucumber (Dosakkai type) from Andhra Pradesh. Delicious when used in the preparation of Sambhar, the signature lentil chowder of South India.
SKU: 986 |
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(Cucumis melo var. flexuosus) Also known by several other names such as Armenian cucumber, kakri, snake cucumber and snake melon. In Punjabi it is known as Tar. Plant directly outdoors in its permanent location. Thin to 18 in. apart. Train onto a trellis or fence for best results. Do not let mature fruit stay on the vine. Approx 45 seeds/pkt.
SKU: 980 |
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(Cucumis sativus L. var. sativus) also known as Poona Kheera Cream/light green fruits, have very delicious flesh, crisp, juicy, sweet and mild. Fruit is shaped like a potato, with skin turning brown. Very strong vines give huge yields, and are also early. Poona Kheera does extremely well in hot, arid climates, as in the Western States where it is difficult to grow other cucumbers. Approx 20 seeds/pkt.
SKU: 990 |
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 "Cucumber-Dosakkai")
 "Sambar Cucumber")
 "Cucumber-Kakdi")
 "Cucumber-Puneri (Poona Kheera)")