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Chilli Pepper - Hariali NEW FOR 2019 - Product Image
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Chilli Pepper - Hariali NEW FOR 2019

Tall medium spreading vigorous plant with profus branching habit. Shiny green, slightly wrinkled fruit with medium pungency. Tolerable to leaf curl disease.

HY. 


SKU: 336
Price:   $2.49 
Quantity:  

Amaranthus - Siru keerai - NEW FOR 2019!

Amaranthus Polygonoides 

 Siru keerai, is another spinach substitute popular in Tamil Nadu. The leaves are smaller and pointier than Arai keerai and consuming it has cooling properties.

It goes well combined with dal or as a poriyal.  Easy to grow, simply sprinkle tiny seeds on the surface of the soil


SKU: 668
Price:   $2.49 
Quantity:  

Jasmine collection

1 Plant each of Jaminium Sambac " Belle of India", Night Blooming Jasmine, and Star Jasmine.

 

Save $8.95 when bought as a collection!


SKU: 1625
Sale Price:   $25.00  Regular Price: $33.95  
Quantity:  

Black Nightshade - Manathakkali NEW FOR 2019

Solanum nigrum -  edible strain

The ripe berries and cooked leaves of this edible strain of black nightshade are used as food in Tamil Nadu.

The thoroughly boiled leaves  are used like spinach. The ripe black berries are described as sweet and salty, with hints of liquorice and melon.

It is nutritious containing high levels of Vitamin C, as well as niacin, riboflavin, calcium, phosphorus, and iron. It is also used in herbal medicine, the leaves and berries can be eaten as a treatment for ulcers. 

The leaves are also eaten in Greece, and Turkey and Indonesia, and the berries are turned into jam in South Africa.

Related to Peppers,Tomatoes and Eggplant, in Kannada it is known as kakki soppu, in Telugu Kamanchi chettu and in Hindi it is called Makoi.

 

 

 


SKU: 210
Price:   $2.49 
Quantity:  

Amaranthus - Arai keerai NEW FOR 2019!

Amaranthus dubious

Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu.  A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women.

"Arai Keerai" describes the amaranth leaves in its middles stages of growth. In its early stages it is referred to as "Mulai keerai" and in the late stages it is known as "Thandu keerai". Keerai leaves are high in vitamin C, vitamin A, calcium, potassium, and folate. They also contain iron, magnesium, and phosphorus. 

Keerai leaves can be used both raw or cooked, such as stir-frying, steaming, sautéing, and boiling. They can be added to salads and are commonly used in soups, stir-fries, rice dishes, dals, and curries.  

Easy to grow, simply sprinkle seeds on the surface of soil. 


SKU: 667
Price:   $2.49 
Quantity:  

Hot Pepper - Guru - NEW FOR 2019 - Product Image
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Hot Pepper - Guru - NEW FOR 2019

Dark green, thick peppers with a smooth surface. Fruit are uniform with good keeping quality. Mild to medium pungency. Tolerable to leaf curl disease.

HY. 


SKU: 425
Price:   $2.49 
Quantity:  

Shishito pepper - NEW FOR 2019!

A sweet, East Asian variety of the species Capsicum annuum.  Whether grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish. Just watch out: While the majority of these small green peppers are mild, about one in 10 is spicy enough to make your eyes water. These peppers are best sprinkled with crunchy salt and eaten within minutes of coming off the heat.
SKU: 432
Price:   $2.99 
Quantity:  

Okra-Sheetal NEW FOR 2019! - Product Image
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Okra-Sheetal NEW FOR 2019!

Dark green hybrid variety. Vigorous plant with many fruiting side branches. Fruit are long and straight. Excellent taste and keeping quality. Disease reistant.

Days to first harvest: 50-55 days

 

HY, T


SKU: 488
Price:   $2.99 
Packet size  
Quantity: