Welcome to the Seeds of India “New Leaf” blog – a spot for us to share new content including recipes, stories, and ideas for your gardens and horticultural journey!
The New Leaf
Product Update:Select Plants Available for Preorder!
Spring and Summer are right around the corner! I am sure many of you are already busy getting your Seeds of India gardens ready for full swing this year. This also means the wait is over! Plant season is among us! We have recently put some plants up for preorder! Our plants will not begin […]Read more >
Order now for 2022!
We have been receiving many emails from customers inquiring about when we will receive our 2022 supply of seeds. The wait is over! You do not need to wait until 2022. We have received our stock from India and are ready to ship for the new season. Order now so you can beat our peak […]Read more >
Recipe: Palak Paneer
I absolutely love eating paneer dishes. It is a great option no matter what your diet is. Paneer is an Indian cottage cheese that is made by curdling cheese using natural acid, such as lemon juice, and heat. This process create a soft cheese that will not melt, and does not have to be aged […]Read more >
Ashwagandha Tea-Moon Milk Recipe
Looking for a way to stay warm and cozy this winter? We’ve got the perfect Ayurvedic inspired recipe to help you for those cold sleepless nights. Ayurveda is an ancient Indian school of medicine that is focused on the healing power of plants. This school of medicine has been respected throughout India for thousand for […]Read more >
3G Branch Cutting Technique
The 3G (Third Generation) cutting method is a fairly new technique used to improve produce yield in various species of plants. There are very few resources on the subject thus far, and most publications are geared towards farmers. We have compiled the technique along with some background botanical knowledge to guide the home gardener in […]Read more >
Tulsi-Betel Leaf Rasam Recipe
Tulsi and Betel leaf Rasam is an unconventional twist on a classic that utilizes main ingredients from your Seeds of India garden. Rasam is commonly used to soothe flu and cold. Adding this blend of herbs will kick its cold relieving powers to another level. Click to learn how to make Tulsi Betel Leaf Rasam!Read more >
Rasam Powder Recipe
We have made a step by step visual instruction on how to make Rasam Powder. This can be used with our Tulsi-Betel Leaf Rasam Recipe instead of buying a premixed Rasam Powder. Click to learn how to make your own Rasam Powder!Read more >
Aloo Gobi-Potato and Cauliflower
Ingredients 4 tbsp neutral oil 1 tsp cumin seeds ½ tsp nigella seeds 350g waxy potatoes, cut into rough 2.5cm dice 1 medium cauliflower, cut into florets and chunks of stalk slightly larger than the potato 1 yellow onion, finely sliced 4 garlic cloves, crushed 1 tbsp grated ginger 1 tin of plum tomatoes, roughly […]Read more >
Lauki ki Sabzi – Curried Bottle Gourd
Ingredients 1 medium size bottle gourd chopped in cubes (aka Doodhi/Lauki/Ghiya) 1 Onion (Chopped) 1 tsp. of Cumin seeds 1 tsp. ginger (minced) 1 small can of diced tomatoes and 1 tsp. of tomato sauce or paste 1 tsp. of Red Chili powder 1 tsp. of Turmeric powder 1 tsp. of coriander powder Salt to […]Read more >
Baingan Bharta Recipe
INGREDIENTS 1 Lb eggplant 2 large onions 2 large tomatoes 1 green chilli 2 tablespoons oil 4 garlic cloves crushed 1 inch piece ginger chopped 1 teaspoon paprika 2 teaspoons coriander powder 1 teaspoon turmeric powder 1⁄2 teaspoon garam masala powder 1 teaspoon salt 2 tablespoons cilantro chopped DIRECTIONS Prick eggplants and roast them over […]Read more >